How Different Foods Look Around The World As Compared to the US

Mmm, tacos. Mexican food has taken the US by storm in recent decades, beloved for its staples such as burritos, guacamole, salsa, and so much more. The US has put its own spin on it, even creating a brand new kind that has been dubbed Tex-Mex.

One thing you won’t find in traditional Mexican food is those hard-shell corn tacos, as they are usually soft and have less sauce. You’ll also find cheese featured much more heavily in Tex-Mex, often making it a bit heavier, but that is a fair price to pay for the joy of cheese.