How Different Foods Look Around The World As Compared to the US

Ever heard of pigs in a blanket? Little sausages wrapped in dough and baked until the crispy, these bite-sized bits make for a tasty snack that can be dipped in mustard. However, the origin of this food has roots in the United Kingdom that have some key differences.

This side dish is traditionally served in England and Ireland for Christmas lunch as well as on Boxing Day, the primary difference being that unlike being wrapped in dough, the sausages are wrapped in bacon. Definitely a win no matter which way you go.